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1. Giacomo Casanova wrote in his notorious 18th century memoir, “My Life,” that he ate 50 oysters every morning, which contributed to his high libido and ability to bed over 200 women. That's where we get the idea that oysters are a natural aphrodisiac. It's also where we get the term Casanova. What's good for the goose is good for the gander. American and Italian researchers analysed bivalve molluscs – a group of shellfish that includes oysters – and found oysters are an aphrodisiac. They were found to be rich in rare amino acids that trigger increased levels of sex hormones. Loaded with zinc, which aids in the production of testosterone and increases sex drive for both men and women. Oysters also boost dopamine, a hormone that increases libido in both men and women. He writes, “We amused ourselves with eating oysters after the voluptuous fashion of lovers. We sucked them in one by one after placing them on the other's tongue.” The nutrients found in celery are believed to stimulate the pituitary gland, which releases sexual hormones. Casanova ate celery every day to keep up his libido. Casanova also had chocolate in his diet as it leads to feelings of excitement conducive to lovemaking. The Journal of Sexual Medicine published a study that found, women who enjoyed a piece of chocolate every day had a more active sex life than those who didn’t. Casanova was bisexual and his sexual appetite was as undiscriminating as it was prodigious.

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2. Ok I wasn’t even talking to you.

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